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Lamai Coco
Basic Member

"LAMAI” is a premium coconut from Thailand established in 2015. Our Namhom Coconut genus is remarkable for its aroma and tender taste. It grows only in the estuary of the Mae Klong River area in Thailand where there is an abundance of soil and water. Alongside our commerial activities, we proudly support sustainable agriculture and help maintain local farming and fair trade in thailand. Our highest priority is the quality of products and high standard of productions, in order to only deliver qualified coconuts to customers. Furthermore, we intensively consider eco-friendly material uses for our packaging to meet the recyclable methods and also meet every requirement in the GMP, BRC and Halal standards. We are headquartered in, Bangkok, Thailand, but our products are served and enjoyed in many parts of the world. Find the delicious Lamai coconuts in the United States of America, Japan, Singapore, South Korea, Taiwan, Malaysia and more. LAMAI only sources qualified Namhom Coconut genus. They are meticulously selected from our Nakhon Pathom, Ratchaburi and Samut Sakhon farms in Thailand. The Namhom Coconut genus is notable among Thai coconuts. Its aroma, mild taste of both the coconut water and meat, and diversified ways to consume make it a popular choice domestically and internationally. There are also many health benefits from consuming coconuts. They are widely considered to improve heart health, speed up metabolism and contain high dietary fibers and vitamins.

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