ABOUT PAISARN CHAROEN
We have 500 metric tons capacity of cold storage for keeping our raw materials and operating room for cleaning, cutting, and packing our product under the GMP standard before delivery to our customer each day. We can promptly expand more capacity and space of our factory area in the future.
Cultivation and Controlling
1. Farm Visit
PSC staff will visit our planting areas and our contacted farm to check each plot and record the cultivating data of every processes time to time.
2. Training and Instruction
Our farmer will receive the training and instruction from our staff and concerning officer about the safety for using and controlling of chemical in the farm and storage carefully.
3. Cultivating data and management table
In every planting plot, PSC’s table will be recorded the details: planting date, using the fertilizer and some pesticide, weather condition and expecting of harvest date.
4. Chemical Residue Test
All PSC’s product will be tested for checking of chemical residue every year or depends on our customer requirement.
Storing, Processing, and Delivery Service
1. Products and Raw Materials Preparing
We can prepare our products and raw materials in every condition: whole peeling, cutting in any shape as requirement under GMP standard.
2. Cold Storage
We have 500 metric tons capacity of cold storage for keeping our products and other materials in good condition and long time.
3. Delivery Service
Our refrigerated trucks will deliver the products and raw materials to our customers everyday as per required schedule.
4. Other Services
Beside our products, we also have our alliance companies who can supply other raw materials such as meats, seasonings, and etc.
Pai Sarn Charoen was originally found in 1967 from a small grocery store in “Pakklong Talad” market, and gradually grown into the wholesale business of vegetables, fruits, and flowers. In 1980, Pai Sarn Charoen started to supply vegetables to some hotels and restaurants such as Siam Intercontinental Hotel, Hilton Hotel, and etc. Moreover, we supplied to food factories such as S. Khonkaen Foods PLC, Saha Farms Co., ltd., and CP Group. Until 1988, our company officially established and expanded more business in supplying vegetables and other food materials to the wholesale store (Makro branch No.2 and No.4), Fast food restaurants (KFC and A&W), airline catering (Gate Gourmet Co., Ltd.), and food manufacturers for exporting (CPRAM, Thai Nisshin Seifun Co. Ltd., Siam Yamamori Co. Ltd., Ajinomoto Co., (Thailand) Ltd., Royal Foods Co. Ltd. And etc.) In 2004, we have our own cultivating areas and contract farmers in Chiang Mai. Nevertheless, we were the first company to innovate and apply GAP (Good Agriculture Practice) system in our onion cultivation under a very good support and cooperation from Department of Agriculture and Cooperatives, Chiang Mai University and Mae Jo University. Namely, all of our products are traceable and recorded the planting details for controlling of appropriated chemical and no residual chemical from the seeding process to the harvesting process. Nowadays, we have received more acceptance and confidence from many leading food manufacturers in supplying of our vegetables to them such as Thai Nisshin Seifun Co. Ltd., Siam Yamamori Co. Ltd., Ajinomoto Co., (Thailand) Ltd., Ajinomoto Betagro Specialty Foods Co., Ajinomoto Betagro Frozen Foods Co., (Thailand) Ltd., Royal Foods Co., Ltd. and etc.