US-FDA standard application serviceOn May 20, 2016 (2016) the U.S. Food and Drug Administration (USFDA) or the US Food and Drug Administration which is in charge of Food Safety and Inspection Service (FSIS) Under the United States Department of Agriculture (USDA), the United States Department of Agriculture (USDA) officially announced the enforcement of the new nutrition facts labeling. It has been in effect since 26 July 2016 and has a validity period until 26 July 2018.
The reason for the change in nutrition labeling in a new way• The original label has been in use for over 25 years since 1990.
• Increased nutrition and public health problems.
• Food and nutrition education adds new knowledge to new food and nutrition research (Community, Experimental and Clinical Nutrition).
• Research on new foods and nutrition (Community, Experimental and Clinical Nutrition)
• Conventional nutrition labeling formats are difficult to understand. (Need a simpler format)
• Font size is small looking. Obviously in a small package.
• Proportion of serving size (serving size) that does not match the actual consumption of consumers.
• Some food groups have different sizes. Therefore, there should be different nutrition labels according to the actual serving size.
Part 1 is to change the serving size (Serving Size).to have clear solid characters Tell me how many units per package
The second part is energy.Use bold, large letters. To clearly see and read the unit energy.
The third part is fat.Because studies have shown that energy from fat is not as important as the type of fat. And according to the Institute of Medicine (IOM) of the United States, fat is beneficial to the body. therefore adjusting to obtain more energy from fat, from 65 grams per day to 78 grams per day for those who need 2,000 calories of energy, therefore cutting calories from fat (Calories from Fat) out, but still in the amount of Total Fat, Saturated Fat and Trans Fat
The fourth part is the amount of added sugar (Added Sugar).From the original, only the total amount of sugar The new nutrition label will increase the portion of added sugars that are not food-sourced sugars. Therefore, adding all kinds of sweeteners that are sugar must be specified, such as honey, nectar, corn sugar. brown sugar Exclude sugar alcohols and non-calorie sweeteners. and the total amount of carbohydrates was reduced from the original 300 grams per day to 275 grams per day because the carbohydrate food group affected non-communicable diseases (NCD). Set at 25 grams per day to 28 grams per day for good health.
The fifth part is Nutrients.It was originally defined as four vitamins: vitamin A, vitamin C, calcium and iron, but vitamin A and vitamin C were removed because most people today are rarely deficient in these two vitamins and instead added vitamin D and potassium. This is because vitamin D is associated with bone growth and health conditions. Potassium helps in lowering blood pressure and preventing hypertension. And the actual amount of these vitamins and minerals must also be included.
Section 6 is Notes (Footnote).from traditional labels that provide a lot of information New Nutrition Labels Make It Easy to Understand Specify the daily amount [% Daily Value (DV)].
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