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Nutrivo Ingredients
Nutrivo Ingredients was founded in 2021 as a specialized subsidiary of the Behn Meyer Group. Supported by the global network and technical expertise of the Behn Meyer Group.We are a developer and manufacturer of advanced food ingredient solutions serving all sectors of the food industry.Our technical team excels in understanding the interaction of functional ingredients to help clients reformulate existing products or create ground-breaking innovations.




Products And Services

Meat & Fat Replacer
The NutriLine range products are blends specifically designed to replace fat or meat in a wide variety of food applications.They replicate the key properties of fat and meat, such as texture and juiciness, to offer a healthier or more cost-effective option.

Syneresis Prevention
The NutriFibre range is a combination of natural ingredients, particularly dietary fibre. It is designed to help prevent moisture loss during processing and storage.With its high water-holding capacity, it can be used in a wide range of food products.

Vegan Solutions
The NutriVeg product range is a blend of unique ingredients that closely mimic the texture and taste of meat, making it an effective meat substitute. This innovative solution offers a valuable alternative for health-conscious consumers and vegetarians.

Texture Enhancer
The NutriUP range is an ingredient blend that enhances the texture, consistency and overall sensory experience of a food product. Its function varies widely, from adding crispness to chewiness, making food more appealing and satisfying.

Shelf-life Extension
The NutriLife range is developed to extend the shelf life of processed food products, helping maintain product stability under harsh environmental conditions. Our product can significantly prolong shelf life by more than 30 days without compromising quality or taste.

Mixed Spices
Formulated with authentic, all-natural spices for consistent, premium flavour. Designed to enhance meats, seafood and savoury snack applications, providing reliable taste, aroma and visual appeal in industrial production. It also supports versatile processing methods including grilling, roasting and frying.

Phosphate & Non-phosphate
Phosphate and non-phosphate blend products are designed for versatile use across various applications. With pH adjustment and buffering properties, our products help improve quality and texture, meeting customer requirements, especially in soaking and marination processes.

Functional Proteins
The NutriMeat range consists of protein extracts derived from animals, specifically pork and chicken. It functions as both a protein enhancer and replacer in various products.Additionally, it offers special functionalities that improve product quality in terms of texture and water retention. This contributes to cost reduction by allowing partial replacement of meat in product formulations.

Stabiliser Blends
We develop and design stabiliser blend solutions to support a wide range of food applications, combining the functionalities of various hydrocolloids in a well-balanced manner.This provides customers with more options and greater convenience in product usage.

Gelling Agent
The NutriCSL range is a complete gelling system, engineered for exceptional texture, superior process tolerance and stability in all your wet pet food products.With high-strength, versatile and natural solutions available, it helps to achieve the ideal gel structure while improving water retention and enhancing glossiness for greater product appeal.

Pet Food Solution
Gelling Agent (Texture & Stability) – The Structure of Premium Our gelling system delivers a stable, glossy texture that signals quality, helping wet food maintain its ideal structure, visual appeal and stability without syneresis from retort to bowl. 2.Palatability (Flavour & Acceptance) – The Guaranteed First Finish Scientifically designed to create an irresistible aroma and taste profile that maximises acceptance and feed intake, encouraging pets to enjoy every meal with enthusiasm and consistency.

Colour Improvement
Enhancing the colour of food and drink products is essential, as it strongly influences consumer purchasing behaviour. Our colour improvement solutions are formulated to create vibrant, appealing colours that capture attention and elevate overall product appeal.
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